Detailed Course Contents
2,484 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 18:00 4 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Silver-stripe round herring sashimi
| Ingredients | Silver-stripe round herrings |
|---|---|
| Cooking | Raw |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Single side dish
Simmered Berkshire pork with bone
| Menu Info | Pork with bone simmered with seasonings. |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Assorted of seasonal rice dish and sakezushi
| Menu Info | Platter of rice with ingredients of the season and rice with Japanese sake topped with seafood and vegetables. |
|---|---|
| Ingredients | Rice |
| Flavor | Sake(Japanese rice wine) |
Satsuma soup
| Menu Info | Meat and vegetables simmered in broth with miso, a regional dish of Kagoshima prefecture. |
|---|---|
| Ingredients | Chicken, Burdock, Daikon radish, Carrot, Konjac |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)