一石コース
Assorted sashimi, 3 kinds
- Ingredients: Tuna, White flesh fish, Shrimp, Root vegetable, Leaf vegetable, Chicken thigh, Greater amberjack, Rice
- Flavor: Ichiban-dashi, Niban-dashi, Kombu dashi, Soy sauce, Salt
- Cooking: Bake/Roast, Steam, Stew, Raw, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)