馬刺し三種盛り
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
極上大トロ馬刺し
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Garlic, Ginger
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Cooking:
Cut
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
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Ingredients:
Horse meat, Horse mane, Scallion/Green onion/Leek
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Flavor:
Ginger, Garlic
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Cooking:
Raw
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
柔らか牛スモツ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat
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Flavor:
Ponzu
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Cooking:
Dress
博多めんたいこ
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Pickle
牛タン唐揚げ
Deep-fried beef tongue
Beef tongue is thinly coated in batter and deep-fried in oil.
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Ingredients:
Beef tongue
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Cooking:
Deep-fry
特選厚切り牛タンステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
ゆず大根
Daikon radish and yuzu
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Ingredients:
Daikon radish, Yuzu
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Cooking:
Pickle
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Daikon radish sprouts, Nori
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Flavor:
Japanese-style dressing
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Cooking:
Mix/Blend
白菜キムチ
Chinese cabbage kimchi
辛子高菜
Karashi takana (Japanese mustard greens pickled with chili)
Japanese mustard greens marinated with chili.
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Ingredients:
Leaf mustard
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Flavor:
Red pepper
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Cooking:
Pickle
もつ鍋 濃厚みそ(当店人気No. 1)
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Miso, Dashi
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Cooking:
Simmer
もつ鍋 しょうゆ
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
追加(スープ、肉、野菜、とうふ)
Hotpot (extra)
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Ingredients:
Beef organ meat, Pork organ, Vegetable, Tofu
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Flavor:
Dashi
お肉のみ(お肉の量が増えます)
Offal (extra)
Offal is available for ordering to add into the hot pot.
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Ingredients:
Beef organ meat, Pork organ
単品ニラ
Garlic chive (topping)
Garlic chive can be added as an extra topping.
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Ingredients:
Garlic chives
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Cooking:
Boil
Burdock may be ordered to add into the hotpot.
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Ingredients:
Burdock
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Cooking:
Boil
Cabbage may be ordered to add into the hotpot.
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Ingredients:
Cabbage
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Cooking:
Boil
野菜盛り合わせ
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
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Ingredients:
Vegetable
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Cooking:
Boil
ちゃんぽん麺
Champon noodles (only noodles)
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Ingredients:
Wheat flour
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Cooking:
Boil
うどん玉
Wheat noodles (only noodles)
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Ingredients:
Wheat flour
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Cooking:
Boil
雑炊セット
Zousui (rice soup) set
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Ingredients:
Rice, Hen's egg, Scallion/Green onion/Leek, Sesame
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Cooking:
Simmer
Extra rice may be added to your order.
Extra rice may be added to your order.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)