博多もつ鍋 おおやま 博多デイトス

OOYAMA

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Motsunabe (Horumon Hot Pot),Nabe (Japanese Style Hot Pot),Japanese Other
  • Lunch 1,280 JPY Dinner 2,500 JPY
  • 092-475-8266 (+81-92-475-8266)
  • Monday - Friday Lunch: 11:00 - 15:00 Monday - Sunday 11:00 - 24:00(L.O.23:30)
  • Hakata(Fukuoka)
    JR Hakata Station Chikushi Exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

もつ鍋

Offal hotpot

  • Cooking: Simmer
  • Flavor: Miso
  • Ingredients: Beef: organ meat, Cabbage, Burdock, Garlic chives

tax excluded

国産黒毛和牛の極上ミスジステーキ(A5ランク)

Wagyu beef steak

  • Cooking: Teppanyaki
  • Flavor: Salt, Black pepper, Yuzu ponzu
  • Ingredients: Beef: top blade

tax excluded

牛タン鉄板焼

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Cooking: Teppanyaki
  • Flavor: Salt, Black pepper
  • Ingredients: Beef: tongue, Scallion/Green onion, Lemon

tax excluded

特選!! 馬刺しの盛り合せ

Assorted sashimi

  • Cooking: Raw
  • Flavor: Sashimi soy sauce
  • Ingredients: Horse: flank, Horse: round, Horse: mane

tax excluded

極上大とろ馬刺し

Sashimi

  • Cooking: Raw
  • Flavor: Sashimi soy sauce
  • Ingredients: Horse: flank, Horse: mane

tax excluded

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Cooking: Mix/Blend
  • Flavor: Salad dressing
  • Ingredients: Daikon radish (root), Daikon radish sprouts, Cherry tomato

tax excluded

ゴボウのめんたいマヨサラダ

Kinpira (braised burdock root and carrot) salad

  • Cooking: Mix/Blend, Raw, Boil
  • Ingredients: Burdock, Marinated cod roe, Red leaf lettuce, Cherry tomato

tax excluded

トマトスライス

Tomato salad

  • Cooking: Mix/Blend
  • Flavor: Salt, Salad dressing, Mayonnaise
  • Ingredients: Tomato

tax excluded

柔らかスモツ(希少牛モツ使用)

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Cooking: Dress
  • Flavor: Vinegar
  • Ingredients: Beef: organ meat, Scallion/Green onion/Leek, Sesame, Gelee: Yuzu

tax excluded

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Cooking: Simmer
  • Flavor: Soy sauce, Mirin, Sugar, Red pepper
  • Ingredients: Beef: tendon, Daikon radish (root), Burdock, Scallion/Green onion/Leek

tax excluded

ざるどうふ

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Cooking: Harden/Congeal
  • Flavor: Soy sauce
  • Ingredients: Tofu, Scallion/Green onion/Leek, Ginger

tax excluded

白菜キムチ

Kimchi

  • Cooking: Pickle
  • Flavor: Fish sauce, Red pepper
  • Ingredients: Chinese cabbage, Garlic

tax excluded

ちゃんぽんめん、うどん玉

Champon noodles (only noodles)

  • Cooking: Boil
  • Ingredients: Champon noodles

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00
Monday - Sunday 11:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Lunch: 1,280 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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