博多もつ鍋 おおやま 博多デイトス

OOYAMA Hakatadeitosu

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 2,800 JPY
  • 092-475-8266 (+81-92-475-8266)
  • 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30), 11:00 - 15:00 Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00
  • Hakata(Fukuoka)
    JR Hakata Station Chikushi Exit 2-minute walk

Free & Instant Reservation

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もつ鍋

Offal hotpot

Recommend

Beef offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi, Miso, Kyoto-style miso
  • Cooking: Simmer

tax included

ちゃんぽん麺(麺のみ)

Champon noodles (only noodles)

tax included

極上大とろ馬刺し

Fatty horse meat sashimi

Recommend

Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

柔らかスモツ(希少牛モツ使用)

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

馬刺し盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

馬のたたき(赤身)

Seared horsemeat

Recommend

Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Broil/Barbecue

tax included

【博多三代珍味】博多めんたいこ

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

白菜キムチ

Chinese cabbage kimchi

Recommend

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

キムチ盛り合せ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

厚切り牛タンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

季節のシャーベット

Seasonal sherbet

Recommend

Juice of seasonal fruit added with sugar and essence, then frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:30, Drink L.O. 22:30), 11:00 - 15:00
Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 2,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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