もつ鍋 味噌味
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
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Ingredients:
Beef organ meat, Pork belly
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Flavor:
Miso, Dashi
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Cooking:
Simmer
もつ鍋 醤油味
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Pork belly
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi, Grated daikon radish, Ponzu
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Cooking:
Simmer
柔らか牛すもつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat
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Flavor:
Vinegar, Ponzu
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Cooking:
Dress
博多辛子明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Flavor:
Red pepper
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Cooking:
Pickle
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
馬刺し盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
国産牛のタンステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
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Ingredients:
Chinese cabbage, Garlic
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Flavor:
Red pepper
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)