博多もつ鍋 おおやま 都ホテル博多

OOYAMA Miyako-Hotel Hakata

  • Credit Card
  • Non-Smoking
  • Motsunabe (Horumon Hot Pot),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 092-411-5071 (+81-92-411-5071)
  • Monday - Friday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 1-minute walk

Free & Instant Reservation

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Menu Recommendations

柔らか牛すもつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar, Ponzu
  • Cooking: Dress

tax included

もつ鍋 味噌味

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork belly
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

もつ鍋 醤油味

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork belly
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

もつ鍋 水炊き風

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi, Grated daikon radish, Ponzu
  • Cooking: Simmer

tax included

博多辛子明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

馬刺し盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

国産牛のタンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

白菜キムチ

Chinese cabbage kimchi

Recommend

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Chinese cabbage, Garlic
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

2,800 JPY Course

どんたくコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:00 - 15:00
    15:00 - 22:00
  • Time Limit: 120 Min

tax included
cover charge excluded

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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