Detailed Course Contents
8,000 JPY Course (8 Items)
肉懐石8,000円コース 全8品
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
季節の野菜とお肉の前菜
牛テールとセンマイの真丈
Seafood cake
| Menu Info | A dish of minced fish heated with a garnish and dashi stock. |
|---|---|
| Ingredients | Beef tail, Beef book tripe |
| Cooking | Boil, Steam |
馬炙り寿司
Seared horse skirt nigiri sushi
| Menu Info | Sushi rice topped with horse meat from the diaphragm area, shaped as nigiri (hand-shaped) sushi. |
|---|---|
| Ingredients | Horse skirt, Vinegared rice |
| Cooking | Seared |
すもつバルサミコ酢ドレッシング
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Flavor | Vinegar |
| Cooking | Dress |
もつ鍋（みそ・しょうゆ・水炊き）
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
レモンシャーベット
Lemon sherbet
〆のちゃんぽん麺
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
|---|
手づくり季節のムース
Seasonal mousse
| Ingredients | Hen's egg, Fresh cream |
|---|---|
| Cooking | Harden/Congeal, Mousse |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)