Detailed Course Contents
10,000 JPY Course (8 Items)
肉懐石10,000円コース 全8品
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
和牛ローストビーフとフォアグラ季節の野菜を使った吹き寄せ
Roast beef
| Ingredients | Beef, Onion, Garlic, Foie gras |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
牛テールとセンマイ真丈 鮑のお清し
Seafood cake
| Menu Info | A dish of minced fish heated with a garnish and dashi stock. |
|---|---|
| Ingredients | Beef tail, Beef book tripe, Abalone |
| Cooking | Boil, Steam |
馬トロ寿司
Horse flank meat sushi
| Menu Info | Sushi topped with thinly sliced horse meat around the ribcage called "flank." |
|---|---|
| Ingredients | Horse meat, Vinegared rice |
牛タン昆布〆
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Konbu kelp |
もつ鍋（みそ・しょうゆ・水炊き）
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
レモンシャーベット
Lemon sherbet
〆のちゃんぽん麺
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
|---|
季節の物
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)