【人気No.1】柔らか牛すもつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts
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Flavor:
Vinegar
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Cooking:
Dress
【熊本産】極上大トロ馬刺し
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
博多和牛のサーロイン香草揚げ
Wagyu beef sirloin cutlet
Wagyu beef sirloin (a cut from the back of the cow to the loin area) breaded and deep-fried in oil.
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Ingredients:
Beef sirloin, Wagyu beef, Bread crumbs
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Cooking:
Deep-fry
牛タン焼きスモークサラダ仕立て
Smoked tongue salad
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Cooking:
Mix/Blend, Smoke
博多和牛の牛ロース炙り焼きすき風(糸島卵)
Loin sukiyaki
The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar.
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Ingredients:
Processed vegetable
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Flavor:
Sugar, Soy sauce
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
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Ingredients:
Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac, Wagyu beef
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Flavor:
Ginger
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Cooking:
Simmer
国産牛ローストビーフ(低温調理)
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
国産牛ホホ肉季節の野菜炊き合わせ
Simmered assorted vegetables
Various kinds of vegetable separately simmered, then serve on one dish.
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Ingredients:
Beef cheek
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Cooking:
Simmer
センマイ刺し
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
和牛モモ刺しの胡麻和え
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Raw
特選肉刺し盛り合わせ
Assorted beef sashimi
Platter of several kinds of thinly-sliced raw beef.
おおやま謹製博多明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
烏賊明太子
Squid with spicy cod roe
Squid dressed with spicy cod roe.
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Ingredients:
Squid, Marinated cod roe
牛沢山茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Beef
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Cooking:
Steam
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Ingredients:
Lettuce, Beef organ meat
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
馬刺し三種盛り合わせ
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
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Ingredients:
Horse meat
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
旬のシャーベット
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
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Flavor:
Sugar
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Cooking:
Freeze
手づくり季節のムース
Seasonal mousse
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Ingredients:
Hen's egg, Fresh cream
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Cooking:
Harden/Congeal, Mousse
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)