Detailed Course Contents
5,000 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 70 guests only.
Menu Information
Common orient clams steamed with sake
| Menu Info | Common orient clams steamed with sake. |
|---|---|
| Ingredients | Common orient clam |
| Flavor | Cooking sake |
| Cooking | Steam |
Live squid sashimi
| Menu Info | Squid that was prepared alive, served as sashimi. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
"Goma-saba" sesame-flavored mackerel (regional dish)
| Ingredients | Mackerel |
|---|---|
| Flavor | Sesame sauce |
| Cooking | Raw |
Chicken grilled with bamboo charcoal
| Menu Info | Chicken grilled using charcoal made with bamboo. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Squid shaomai dumplings
| Menu Info | Steamed short dumplings filled with squid and vegetables, etc. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Cooking | Steam |
Offal hotpot
| Ingredients | Chicken guts, Cabbage, Scallion/Green onion/Leek |
|---|---|
| Cooking | Simmer |
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Champon noodles (only noodles)
Strawberry ice cream
| Ingredients | Strawberry, Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)