Live spear squid sashimi
- Ingredients: Spear squid
- Flavor: Soy sauce
- Cooking: Raw
tax included
Live thread-sail filefish sashimi
- Ingredients: Thread-sail filefish
- Cooking: Raw
tax included
Live conger eel sashimi
- Ingredients: Conger eel
- Flavor: Ponzu soy sauce
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
- Ingredients: Mackerel
- Flavor: Sesame sauce
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)