海人居酒屋 一郎屋 美栄橋駅前店

IchirouyaMiebashiekimae

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 2,500 JPY
  • 098-860-9079 (+81-98-860-9079)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 15:33 - 23:11(Drink L.O. 22:00)
  • Naha(Okinawa)
    Yui Rail Miebashi Station 1-minute walk

Free & Instant Reservation

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一郎屋鉄板焼きうどん

Sauteed wheat noodles

  • Ingredients: Udon
  • Cooking: Bake/Roast

tax included

粟国の塩で食べるいま魚のお寿司(白身魚)レモン添え

Nigiri sushi

  • Ingredients: White flesh fish(small), Rice
  • Flavor: Vinegar, Lemon juice, Salt
  • Cooking: Raw

tax included

島豆腐のピリ辛ねぎソース

Other tofu dishes

  • Ingredients: Scallion/Green onion/Leek
  • Flavor: Spices

tax included

トマトとチーズの鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Tomato, Cheese
  • Cooking: Bake/Roast

tax included

アグーの塩焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

琉球餃子の盛り合わせ

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

タコポー

Taco rice

  • Ingredients: Tomato, Lettuce, Rice, Cheese, Wheat flour
  • Cooking: Bake/Roast

tax included

天使のえびにぎり

Nigiri sushi

  • Ingredients: Japanese tiger prawn, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

明太うどん

Wheat noodles

  • Ingredients: Marinated cod roe, Udon
  • Cooking: Boil

tax included

ソーメンチャンプルー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

グルクンの唐揚げ

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Ingredients: White flesh fish
  • Cooking: Deep-fry

tax included

ゴーヤーかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Bitter melon
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

タームコロッケ

Other croquettes

  • Ingredients: Taro
  • Cooking: Deep-fry

tax included

テビチの煮付け

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Stew

tax included

イカスミジューシー

Jushi

An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.

  • Ingredients: Pork belly, Carrot, Shiitake, Rice, Squid
  • Cooking: Simmer

tax included

いまいゆ茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: White flesh fish, Rice
  • Cooking: Cover/Add

tax included

タコス春巻き

Spring roll

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
  • Cooking: Deep-fry

tax included

イカスミソバチャンプルー

Buckwheat noodles

  • Ingredients: Squid, Scallion/Green onion/Leek
  • Cooking: Stir-fry

tax included

ラフテー

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

珍味オードブル(豆腐庸、スクガラス豆腐、海ぶどう、島ラッキョウ、タコのシークヮーサー漬け)

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Okinawan tofu, Okinawan peanut tofu, Sea grape, Okinawan shallot, Octopus
  • Cooking: Pickle

tax included

ゴーヤーチャンプルー

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

海人オムライス

Rice omelet

  • Ingredients: Chicken, Onion, Rice, Hen's egg
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax included

海人ピザ

Seafood pizza

  • Ingredients: Squid, Tomato, Wheat flour, Shrimp
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

山芋鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

だしまき卵(あおさ入り)

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Sea lettuce, Hen's egg
  • Cooking: Bake/Roast

tax included

サイコロステーキ

Diced steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

魚のチリソース炒め

Fried fish stir-fry with chili sauce

Fried fish stir-fried in chili sauce.

  • Ingredients: White flesh fish
  • Flavor: Hot sauce
  • Cooking: Deep-fry

tax included

いまいゆ煮付け

Other simmered fish

  • Cooking: Simmer

tax included

にぎり盛り(10貫)

Assorted nigiri sushi, 10 kinds

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

いまいゆ刺し

Sashimi

  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 15:33 - 23:11(Drink L.O. 22:00)

Close

Every Wednesday

Average price

Dinner: 2,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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