一郎屋鉄板焼きうどん
Sauteed wheat noodles
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Ingredients:
Udon
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Cooking:
Bake/Roast
粟国の塩で食べるいま魚のお寿司(白身魚)レモン添え
Nigiri sushi
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Ingredients:
White flesh fish(small), Rice
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Flavor:
Vinegar, Lemon juice, Salt
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Cooking:
Raw
島豆腐のピリ辛ねぎソース
Other tofu dishes
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Ingredients:
Scallion/Green onion/Leek
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Flavor:
Spices
トマトとチーズの鉄板焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Tomato, Cheese
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Cooking:
Bake/Roast
アグーの塩焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Pork
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
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Ingredients:
Tomato, Lettuce, Rice, Cheese, Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Japanese tiger prawn, Rice
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Flavor:
Vinegar
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Cooking:
Raw
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Ingredients:
Marinated cod roe, Udon
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Cooking:
Boil
ソーメンチャンプルー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
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Cooking:
Stir-fry
グルクンの唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
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Ingredients:
White flesh fish
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Cooking:
Deep-fry
ゴーヤーかき揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Bitter melon
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Flavor:
Salt
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Cooking:
Deep-fry
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Ingredients:
Taro
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Cooking:
Deep-fry
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
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Ingredients:
Pork
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Cooking:
Stew
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
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Ingredients:
Pork belly, Carrot, Shiitake, Rice, Squid
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Cooking:
Simmer
いまいゆ茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
White flesh fish, Rice
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Cooking:
Cover/Add
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake
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Cooking:
Deep-fry
イカスミソバチャンプルー
Buckwheat noodles
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Ingredients:
Squid, Scallion/Green onion/Leek
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Cooking:
Stir-fry
ラフテー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork
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Cooking:
Stew
珍味オードブル(豆腐庸、スクガラス豆腐、海ぶどう、島ラッキョウ、タコのシークヮーサー漬け)
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Okinawan tofu, Okinawan peanut tofu, Sea grape, Okinawan shallot, Octopus
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Cooking:
Pickle
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
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Ingredients:
Chicken, Onion, Rice, Hen's egg
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
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Ingredients:
Squid, Tomato, Wheat flour, Shrimp
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Flavor:
Olive oil
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Cooking:
Bake/Roast
山芋鉄板焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Japanese yam
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Cooking:
Bake/Roast
だしまき卵(あおさ入り)
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Sea lettuce, Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
魚のチリソース炒め
Fried fish stir-fry with chili sauce
Fried fish stir-fried in chili sauce.
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Ingredients:
White flesh fish
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Flavor:
Hot sauce
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Cooking:
Deep-fry
いまいゆ煮付け
Other simmered fish
にぎり盛り(10貫)
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)