Detailed Course Contents
4,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 90 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Seasonal fish with koji Salmon roe with soy sauce
| Ingredients | Salmon roe |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw |
simmered asari clam
| Menu Info | Soy sauce with ginger and other ingredients |
|---|---|
| Ingredients | Manila clam |
| Cooking | Simmer |
Inari sushi
| Menu Info | Sushi rice stuffed inside sweet tofu. |
|---|---|
| Ingredients | Thin slice deep-fried tofu, Vinegared rice |
Sashimi
| Cooking | Raw |
|---|
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef |
| Cooking | Seared |
simmered oyster with egg
| Ingredients | Oyster, Hen's egg |
|---|---|
| Cooking | Simmer |
Other Dim Sum
| Ingredients | Squid |
|---|---|
| Cooking | Steam |
Roast duck
| Menu Info | A dish of roasted or steamed duck. |
|---|---|
| Ingredients | Duck meat, Bamboo shoot |
| Cooking | Bake/Roast |
Deep-fried beans
| Cooking | Deep-fry |
|---|
Rice cooked with eel
| Ingredients | Eel, Rice |
|---|---|
| Cooking | Steam |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Ingredients | Thin slice deep-fried tofu |
| Flavor | Red miso, Japanese pepper |
| Cooking | Simmer |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)