Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw sea bream meat arranged with the head and tail.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
- Ingredients: Spiny lobster
- Cooking: Raw
tax included
Longtooth grouper sashimi
A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
- Ingredients: Longtooth grouper
- Cooking: Raw
tax included
Longtooth grouper sashimi
A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
- Ingredients: Longtooth grouper
- Cooking: Raw
tax included
Rosy seabass, salted and grilled or boiled
Rosy seabass, seasoned with salt and grilled, or boiled in soy sace, mirin, and other seasonings.
- Ingredients: Rosy seabass
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Ara fish hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Sashimi
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Japanese tiger prawn (sashimi)
Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.
- Ingredients: Japanese tiger prawn
- Flavor: Soy sauce
- Cooking: Raw
tax included
Tempura of Live Kuruma Shrimp and Seasonal Vegetables
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Japanese tiger prawn, Vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
- Ingredients: Turban shell
- Cooking: Raw
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Live thread-sail filefish sashimi
Live thread-sail filefish sliced and served in a vessel.
- Ingredients: Thread-sail filefish
- Cooking: Raw
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Ingredients: Chicken
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Horse belly sashimi
Horse belly called "futaego" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse ribs
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse mane
- Flavor: Soy sauce
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Fried longtooth grouper
A dish of Longtooth grouper coated in batter and deep-fried in oil.
- Ingredients: Longtooth grouper
- Cooking: Deep-fry
tax included
Salt-Grilled longtooth grouper
- Ingredients: Longtooth grouper
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Longtooth grouper steamed with sake
A dish of longtooth grouper flavored with condiments and steamed with sake.
- Ingredients: Sawedged Perch
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Simmered longtooth grouper
A dish of longtooth grouper simmered in seasonings such as soy sauce, mirin (rice wine), etc.
- Ingredients: Longtooth grouper
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
longtooth grouper chawanmushi (steamed egg custard)
An egg dish made by placing bite-sized pieces of longtooth grouper in a bowl, pouring in beaten egg mixed with dashi broth, and steaming.
- Ingredients: Longtooth grouper
- Cooking: Steam
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Seafood, Cream cheese
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Ingredients: Monkfish liver
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Chicken and sesame salad
- Ingredients: Chicken, Sesame
- Cooking: Mix/Blend
tax included
Thick-cut bacon and mushroom salad
Japanese-style salad with seared bacon and roasted mushrooms topped with a half-boiled egg.
- Ingredients: Mushroom, Bacon
- Cooking: Mix/Blend
tax included
Tomato salad
Tomato and vegetable salad.
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Chikuzen-ni (Simmered Chicken and Root Vegetables)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
- Flavor: Ginger
- Cooking: Simmer
tax included
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Cooking: Steam
tax included
Simmered pork belly with soft-boiled egg
Pork belly simmered with herb vegetables, served with soft-boiled egg.
- Ingredients: Pork belly, Hen's egg
- Cooking: Stew
tax included
Wagyu Beef Sukiyaki Style
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared locally-raised chicken
A dish of seared jidori chicken.
- Ingredients: Jidori chicken
- Cooking: Seared
tax included
Miso Yuzu-an Grilled Codfish
Gindara baked with miso and yuzuan.
- Ingredients: Cod
- Flavor: Miso
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Broiled eel (kabayaki or shirayaki)
Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Steam, Bake/Roast
tax included
Grilled eel with salt
- Ingredients: Eel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled fish with Saikyo miso
Fish basted with Saikyo miso and grilled.
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Jidori chicken tempura
Locally raised chicken covered in wheat flour, then deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Jidori chicken chawanmushi (steamed egg custard)
A dish in which the jidori chicken, beaten egg, ingredients, and broth are mixed in a teacup and steamed in a steamer.
- Ingredients: Jidori chicken, Hen's egg
- Flavor: Dashi
- Cooking: Steam
tax included
Crab custard
A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi
- Cooking: Mix/Blend, Steam
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Cabbage
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Wagyu beef offal
Wagyu beef offal is available for ordering to add into the hot pot.
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Tofu
Tofu is available for ordering to add into the hot pot.
tax included
Champon noodle
Champon noodles may be ordered to add into the hotpot.
tax included
Zousui (rice soup) set
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Chicken
Chicken is available for ordering to add into the hot pot.
- Ingredients: Chicken
tax included
Meatballs
Meatballs may be ordered to add into the hotpot.
- Ingredients: Chicken
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Tofu
Tofu is available for ordering to add into the hot pot.
tax included
Zousui (rice soup) set
tax included
Rice
- Ingredients: Rice
tax included
Rice ball(Plum)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pickled plum paste
tax included
Rice ball(Mentaiko)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Marinated cod roe
tax included
Rice ball(Salt mackerel)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Mackerel
tax included
Rice ball(salt)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Mackerel and Japanese wild parsley rice
Rice mixed with mackerel and Japanese wild parsley.
- Ingredients: Mackerel, Japanese parsley, Rice
- Cooking: Mix/Blend, Steam
tax included
Kamameshi (pot rice) with sea eel and scallops
Rice and ingredients such as conger eel or scallop cooked in a small pot for one serving.
- Ingredients: Rice, Conger eel, Scallop
- Cooking: Cook
tax included
Kamameshi (pot rice) with crab and wild vegetables
Crab and wild vegetables cooked together in a single serving iron kettle.
- Ingredients: Crab, Edible wild plants
- Cooking: Cook
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)