Menu Recommendations
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw sea bream meat arranged with the head and tail.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
- Ingredients: Spiny lobster
- Cooking: Raw
tax included
Longtooth grouper sashimi
A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
- Ingredients: Longtooth grouper
- Cooking: Raw
tax included
Longtooth grouper sashimi
A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
- Ingredients: Longtooth grouper
- Cooking: Raw
tax included
Rosy seabass, salted and grilled or boiled
Rosy seabass, seasoned with salt and grilled, or boiled in soy sace, mirin, and other seasonings.
- Ingredients: Rosy seabass
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Ara fish hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Sashimi
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Wagyu Beef Sukiyaki Style
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Broiled eel (kabayaki or shirayaki)
Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Steam, Bake/Roast
tax included
Grilled eel with salt
- Ingredients: Eel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Rice ball(Plum)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pickled plum paste
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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