博多 弁天堂 総本店

HAKATABENTENDOUSOUHONTEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 092-710-7185 (+81-92-710-7185)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30) Monday - Saturday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.14:00)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Lunch

3,500 JPY Course

ランチ限定【醤油もつ鍋コース】胡麻鯖や一口餃子など、メインに国産牛もつ鍋も堪能
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:00
  • Time Limit: 60 Min

tax included

Important Notes

Menu Information

本日の小鉢三種盛り合わせ
Assorted dish in small bowls of the day ,3 kinds
Menu Info Today's 3 selections of side dishes assorted in small bowls.
博多胡麻さば
"Goma-saba" sesame-flavored mackerel (regional dish)
Menu Info Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
Ingredients Mackerel, Sesame
Flavor Soy sauce
Cooking Raw
博多ひとくち餃子
Bite-size gyoza
Menu Info Grilled bite-size dumplings filled with ground meat and vegetables, etc.
Ingredients Ground pork, Garlic, Dumpling wrappers
Flavor Cooking oil
Cooking Bake/Roast
特選牛の柔らか牛酢もつ
Vinegared organ meats
Menu Info Various organ meats (chicken, beef or pork) dressed with vinegar.
Ingredients Beef organ meat
Flavor Vinegar
Cooking Dress
黒醤油もつ鍋~九州旨醤油~
Offal hotpot(soy sauce flavor)
Menu Info Beef offal cooked with vegetables in a broth, served in a pot.

Number of people ordering Motsu-nabe and Motsu-yaki. Please order as many people as you need. (You may mix and match the order of Motsu-nabe and Motsu-yaki)
Ingredients Beef organ meat, Cabbage, Scallion/Green onion/Leek
Flavor Soy sauce, Dashi
Cooking Simmer
〆物(チーズリゾット)
Extra dish for hot pot Cheese risotto
Menu Info Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
Ingredients Rice, Cheese
Flavor Butter
本日のシャーベット
Sherbet
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
Monday - Saturday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.14:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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