Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted dish in small bowls of the day ,3 kinds
| Menu Info | Today's 3 selections of side dishes assorted in small bowls. |
|---|
Offal hotpot(soy sauce flavor)
| Menu Info | Beef offal cooked with vegetables in a broth, served in a pot. Number of people ordering Motsu-nabe and Motsu-yaki. Please order as many people as you need. (You may mix and match the order of Motsu-nabe and Motsu-yaki) |
|---|---|
| Ingredients | Beef organ meat, Cabbage, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)