Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
Marinated cod roe and Organ meats teppanyaki
Menu Info | Bite-size organ meats seasoned and grilled on a hot griddle over an open flame. Number of people ordering Motsu-nabe and Motsu-yaki. Please order as many people as you need. (You may mix and match the order of Motsu-nabe and Motsu-yaki) |
---|---|
Ingredients | Beef organ meat, Marinated cod roe, Vegetable |
Flavor | Salt-based sauce |
Cooking | Teppanyaki |
Dessert of the day
Menu Info | Dessert that changes every day. |
---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)