Detailed Course Contents
5,200 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat |
| Flavor | Vinegar |
| Cooking | Dress |
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
"Goma-saba" sesame-flavored mackerel (regional dish)
| Menu Info | Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture. |
|---|---|
| Ingredients | Mackerel, Sesame |
| Flavor | Soy sauce |
| Cooking | Raw |
Bite-size gyoza
| Menu Info | Grilled bite-size dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
Mentaiko tempura
| Menu Info | Mentaiko (marinated cod roe) coated in flour batter and deep-fried. |
|---|---|
| Ingredients | Marinated cod roe |
| Cooking | Deep-fry |
Organ meats teppanyaki(miso flavor)
| Menu Info | Bite-size organ meats seasoned and grilled on a hot griddle over an open flame. Number of people ordering Motsu-nabe and Motsu-yaki. Please order as many people as you need. (You may mix and match the order of Motsu-nabe and Motsu-yaki) |
|---|---|
| Ingredients | Beef organ meat, Vegetable |
| Flavor | Miso |
| Cooking | Teppanyaki |
Champon noodles (only noodles)
| Ingredients | Champon noodles, Scallion/Green onion, Sesame |
|---|
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Kaku Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Lemon Sour
- Types of drink: Shochu Highball & Sour
Coke Highball
- Types of drink: Shochu Highball & Sour
Calpico Sour
- Types of drink: Shochu Highball & Sour
Oolong Tea Highball
- Types of drink: Shochu Highball & Sour
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Kuro Kirishima
-
Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / With Water / With Hot Water
Nikaido
-
Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
- Recommended Way of Drinking: With Ice / With Water / With Hot Water
Hakutake
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Types of drink:
Rice Shochu
A Japanese liquor made mainly from rice and rice malt.
- Country of origin: Japan
- Recommended Way of Drinking: With Ice / With Water / With Hot Water
Nanko Umeshu
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Recommended Way of Drinking: With Ice / With Water / With Hot Water
All-You-Can-Drink
All-You-Can-Drink
Highball : 1 Type / Shochu Highball, Sour : 5 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)