博多 弁天堂 総本店

HAKATABENTENDOUSOUHONTEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot),Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 092-710-7185 (+81-92-710-7185)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30) Monday - Saturday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.14:00)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 3-minute walk

Free & Instant Reservation

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特製弁天ラーメン

Tonkotsu ramen(Specially made)

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Nori, Scallion/Green onion/Leek, Wood ear mushroom, Hen's egg, Roasted pork
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

博多極み魚介とんこつ 明太子ラーメン

Extreme Seafood Tonkotsu ramen(Marinated cod roe)

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Marinated cod roe, Nori, Scallion/Green onion/Leek, Wood ear mushroom, Roasted pork
  • Flavor: Pork bones, Pork bone broth, Seafood broth
  • Cooking: Boil

tax included

もつニラ玉ラーメン

Beef giblets Tonkotsu ramen(chive balls)

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Beef organ meat, Garlic chives, Hen's egg
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

純とんこつラーメン

Tonkotsu ramen(standard)

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Scallion/Green onion/Leek, Wood ear mushroom, Roasted pork
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

辛子高菜ラーメン

Tonkotsu ramen(Karashi Takana)

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Leaf mustard, Wood ear mushroom, Roasted pork
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

糸島ねぎラーメン

Tonkotsu ramen(green onion)

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Scallion/Green onion/Leek, Wood ear mushroom, Roasted pork
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

煮玉子ラーメン

Tonkotsu ramen(boiled egg)

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Hen's egg, Scallion/Green onion/Leek, Wood ear mushroom, Roasted pork
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

チャーシューメン

Tonkotsu ramen(Roasted pork)

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Roasted pork, Scallion/Green onion/Leek, Wood ear mushroom
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

純粋かけラーメン

Tonkotsu ramen(simple)

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Scallion/Green onion/Leek
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

弁天そば

Noodles mixed with various meats and vegetables

Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Hen's egg, Nori, Chinese noodles
  • Flavor: Chinese chili bean sauce
  • Cooking: Boil

tax included

替玉

Noodle refill

Add extra boiled noodles. Provided after first batch has been eaten.

  • Ingredients: Noodles

tax included

海苔

Dried laver (topping)

Dried laver can be added as an extra topping.

  • Ingredients: Nori

tax included

きくらげ

Wood ear mushroom (topping)

Wood ear mushrooms can be added as an extra topping.

  • Ingredients: Wood ear mushroom

tax included

辛子高菜

Karashi takana (Japanese mustard greens pickled with chili) (topping)

Japanese mustard greens marinated with chili.

  • Ingredients: Leaf mustard
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

ねぎ

Japanese leek (topping)

Japanese leek can be added as an extra topping.

  • Ingredients: Scallion/Green onion

tax included

煮玉子

Stewed boiled egg (topping)

Boiled egg stewed in broth and other condiments.

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

チャーシュー

Roasted pork (topping)

Roasted pork fillet can be added as an extra topping.

  • Ingredients: Roasted pork

tax included

博多ひとくち餃子

Bite-size gyoza

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

やきめし

Fried rice

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

肉めし

Niku-don (meat rice bowl)

Rice in a bowl topped with stir-fried meat and vegetables.

  • Ingredients: Rice
  • Cooking: Stir-fry

tax included

ご飯+辛子高菜

Rice set

  • Ingredients: Rice, Leaf mustard, Green chilli

tax included

ご飯

Rice

  • Ingredients: Rice

tax included

黒豆の枝豆(小鉢)

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ポテトサラダ(小鉢)

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

牛の酢モツ(小鉢)

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

くらげの和え物(小鉢)

Chilled jellyfish dish

  • Ingredients: Jellyfish
  • Cooking: Dress

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

おつまみチャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
Monday - Saturday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.14:00)

Close

Every Sunday Year end & New Year holidays(December 31, 2024 - January 6, 2025)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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