Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
19:00 - 05:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Dashi Omelette
| Ingredients | Hen's egg |
|---|---|
| Flavor | Dashi |
Gapao Rice
| Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
|---|---|
| Ingredients | Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg |
| Flavor | Thai fish sauce, Oyster sauce, Red pepper |
| Cooking | Bake/Roast |
Jerk chicken
| Menu Info | Chicken seasoned with garlic, ginger and spices, then grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Spices, Ginger, Garlic |
| Cooking | Pickle, Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)