-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
アジアン豚しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
-
Ingredients:
Pork
-
Cooking:
Mix/Blend
海老とアボガド アフリカンサラダ
Shrimp and avocado salad
-
Ingredients:
Avocado, Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
-
Ingredients:
Lettuce, Raw ham
-
Cooking:
Mix/Blend
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
-
Ingredients:
Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
アジアンタパス 3点盛りor5点盛り
Assorted appetizers
Platter of various kinds of appetizers.
A dish of spit-roasted quail eggs on a skewer.
-
Ingredients:
Japanese quail egg
-
Cooking:
Bake/Roast
塩こんぶキャベツ
Other snacks / delicacies
-
Ingredients:
Cabbage, Salted seaweed
-
Flavor:
Salt
-
Cooking:
Raw
メンマのラー油漬け
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
-
Ingredients:
Pickled bamboo shoots
-
Flavor:
Chili oil
-
Cooking:
Pickle
キューリの浅づけ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Cooking:
Pickle, Dress
ザーサイとねぎ
Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
-
Ingredients:
Szechuan pickles, Scallion/Green onion/Leek
-
Cooking:
Pickle
Olives pickled in olive oil
-
Ingredients:
Olive
-
Cooking:
Pickle
あさりの台湾醤油漬け
Other vinegared / marinated / simmered vegetables
-
Ingredients:
Manila clam
-
Flavor:
Soy sauce
-
Cooking:
Pickle
タコとセロリ
Other vinegared / marinated / simmered vegetables
-
Ingredients:
Octopus, Celery
-
Cooking:
Pickle
ゴロゴロ野菜 サルサ仕立て
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
-
Ingredients:
Bell pepper, Spinach, Rice
-
Flavor:
Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
-
Cooking:
Stew
マグロのエスカベッシュ
Other Spanish dishes
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
-
Ingredients:
Tomato
-
Cooking:
Raw
-
Ingredients:
Ginger, Garlic, Mushroom, Shrimp
-
Flavor:
Hot sauce, Lemongrass, Coriander
-
Cooking:
Simmer
-
Ingredients:
Garlic, Hong Kong noodles, Potato starch, Shrimp
-
Flavor:
Oyster sauce, Sambal sauce
-
Cooking:
Stir-fry
海南鶏飯
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
-
Ingredients:
Chicken, Rice
-
Cooking:
Steam
-
Ingredients:
Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
-
Flavor:
Thai fish sauce, Oyster sauce, Red pepper
-
Cooking:
Bake/Roast
TKG
Other shellfish dishes
-
Ingredients:
Oyster, Sea urchin
-
Flavor:
Shrimp paste
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)