Detailed Course Contents
4,000 JPY Course (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted fried cutlet skewers
| Menu Info | Platter of various ingredients skewered, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Soy sauce quail egg
| Menu Info | Quail egg marinated in soy sauce. |
|---|---|
| Ingredients | Japanese quail egg |
| Flavor | Soy sauce, Garlic |
| Cooking | Pickle |
Pickled whole cucumber
| Menu Info | A whole cucumber marinated in seasonings such as salt, etc. |
|---|---|
| Ingredients | Cucumber, Dried bonito |
| Flavor | Salt |
| Cooking | Pickle |
Cabbage and shiodare sauce
| Menu Info | Fresh cabbage seasoned with salt-based sauce("Shiodare") |
|---|---|
| Ingredients | Cabbage, Salted seaweed |
| Flavor | Salt |
| Cooking | Dress |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Cocktails / Wine / Tequila / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)