Detailed Course Contents
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Soy sauce quail egg
| Menu Info | Quail egg marinated in soy sauce. |
|---|---|
| Ingredients | Japanese quail egg |
| Flavor | Soy sauce, Garlic |
| Cooking | Pickle |
Cheese tofu
| Menu Info | Cream cheese mixed with tofu. |
|---|---|
| Ingredients | Tofu, Cheese |
| Cooking | Mix/Blend |
Ramen Salad
| Menu Info | A dish of ramen noodles and vegetables. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Mix/Blend |
Miso simmered beef offal
| Menu Info | Beef offal simmered in miso-based broth. |
|---|---|
| Ingredients | Beef organ meat |
| Flavor | Miso |
| Cooking | Stew |
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Chicken zangi
| Menu Info | A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil. |
|---|---|
| Ingredients | Chicken, Garlic, Wheat flour, Lemon |
| Flavor | Soy sauce |
| Cooking | Deep-fry |
Neapolitan
| Menu Info | Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup. |
|---|---|
| Ingredients | Green pepper, Onion, Wiener, Spaghetti |
| Flavor | Tomato ketchup |
| Cooking | Boil |
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Tequila / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)