Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted dishes
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Oysters marinated in olive oil
| Menu Info | Oysters marinated in olive oil. |
|---|---|
| Ingredients | Oyster |
| Flavor | Olive oil |
| Cooking | Pickle |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Other simmered dishes
| Cooking | Simmer |
|---|
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)