Detailed Course Contents
3,480 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Soy sauce quail egg
| Ingredients | Japanese quail egg |
|---|---|
| Flavor | Soy sauce, Garlic |
| Cooking | Pickle |
Cheese tofu
| Menu Info | Cream cheese mixed with tofu. |
|---|---|
| Ingredients | Tofu, Cheese |
| Cooking | Mix/Blend |
Ramen Salad
| Ingredients | Chinese noodles |
|---|---|
| Cooking | Mix/Blend |
Simmered offal with miso
| Flavor | Miso |
|---|---|
| Cooking | Simmer |
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Chicken zangi
| Ingredients | Chicken, Garlic |
|---|---|
| Flavor | Soy sauce |
| Cooking | Deep-fry |
Pressed sushi
| Ingredients | Rice, Mackerel |
|---|---|
| Flavor | Vinegar |
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)