Detailed Course Contents
3,480 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted fried cutlet skewers
| Ingredients | Bread crumbs |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Soy sauce quail egg
| Ingredients | Japanese quail egg |
|---|---|
| Flavor | Soy sauce, Garlic |
| Cooking | Pickle |
Pickled whole cucumber
| Menu Info | A whole cucumber marinated in seasonings such as salt, etc. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt |
| Cooking | Pickle |
Cabbage and shiodare sauce
| Menu Info | Fresh cabbage seasoned with salt-based sauce("Shiodare") |
|---|---|
| Ingredients | Cabbage |
| Flavor | Salt |
| Cooking | Dress |
Simmered pork offal
| Menu Info | A dish of simmered pork offal in soy sauce or miso. |
|---|---|
| Ingredients | Pork organ |
| Cooking | Simmer |
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)