串揚げおまかせ10本                                    
            
                            
                    Assorted fried cutlet skewers, 10 kinds                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Beef loin, Pork loin, Chicken thigh, Squid, Octopus, Japanese tiger prawn, Scallop, Japanese quail egg, Bacon, Sausage, Wiener                        
 
                                                                - 
                            Flavor: 
                            Worcestershire sauce, Tonkatsu sauce / Thick worcester sauce                        
 
                                                                - 
                            Cooking: 
                            Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            串揚げ2人セット                                    
            
                            
                    Assorted fried skewers                
            
         
        
                                                        
                        
                    A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.                 
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Beef loin, Pork loin, Chicken thigh, Squid, Octopus, Shrimp, Oyster, Scallop, Onion, Garlic, Lotus root, Potato, Shiitake, Japanese quail egg, Bacon                        
 
                                                                - 
                            Flavor: 
                            Worcestershire sauce, Tonkatsu sauce / Thick worcester sauce                        
 
                                                                - 
                            Cooking: 
                            Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Chicken meat lightly battered and fried in oil.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chicken thigh                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Salt, Cooking sake, Pepper, Garlic                        
 
                                                                - 
                            Cooking: 
                            Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            タコヤキ                                    
            
                            
                    Takoyaki (octopus balls)                
            
         
        
                                                        
                        
                    Grilled balls of batter filled with octopus and vegetables.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Octopus, Cabbage, Takoyaki flour, Tempura scraps                        
 
                                                                - 
                            Flavor: 
                            Mayonnaise, Takoyaki sauce                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Ground pork, Garlic, Dumpling wrappers                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Sesame oil, Vinegar                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ホタルイカのわさび漬け                                    
            
                            
                    Firefly squid pickled in soy sauce                
            
         
        
                                                        
                        
                    A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Firefly squid                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Wasabi                        
 
                                                                - 
                            Cooking: 
                            Pickle                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Green pepper, Onion, Wiener, Spaghetti                        
 
                                                                - 
                            Flavor: 
                            Tomato ketchup                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    A dish of ramen noodles and vegetables.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chinese noodles                        
 
                                                                - 
                            Flavor: 
                            Ponzu, Sesame sauce                        
 
                                                                - 
                            Cooking: 
                            Mix/Blend                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            牛すじ肉豆腐                                    
            
                            
                    Simmered beef tendon                
            
         
        
                                                        
                        
                    A dish of beef tendon stewed in soy sauce and miso.                 
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Beef tendon                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Soft brown sugar, Cooking sake, Dashi                        
 
                                                                - 
                            Cooking: 
                            Simmer                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            もつ味噌煮込み                                    
            
                            
                    Simmered organ meats                
            
         
        
                                                        
                        
                    Pork or beef organ meats stewed in a soy or miso sauce.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pork organ, Potato, Konjac                        
 
                                                                - 
                            Flavor: 
                            Miso                        
 
                                                                - 
                            Cooking: 
                            Simmer                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice, Mackerel                        
 
                                                                - 
                            Flavor: 
                            Vinegar                        
 
                                                        
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Wheat flour, Cheese                        
 
                                                                - 
                            Flavor: 
                            Olive oil                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Lettuce, Potherb mustard (Mizuna), Bacon, Tomato, Bell pepper                        
 
                                                                                    - 
                            Cooking: 
                            Mix/Blend                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pork belly, Cabbage, Hen's egg                        
 
                                                                - 
                            Flavor: 
                            Mayonnaise, Okonomiyaki sauce                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Japanese quail egg                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Garlic, Dashi, Soft brown sugar                        
 
                                                                - 
                            Cooking: 
                            Pickle                        
 
                                    
             
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)