串揚げおまかせ10本
Assorted fried cutlet skewers, 10 kinds
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Ingredients:
Beef loin, Pork loin, Chicken thigh, Squid, Octopus, Japanese tiger prawn, Scallop, Japanese quail egg, Bacon, Sausage, Wiener
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Flavor:
Worcestershire sauce, Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
串揚げ2人セット
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Ingredients:
Beef loin, Pork loin, Chicken thigh, Squid, Octopus, Shrimp, Oyster, Scallop, Onion, Garlic, Lotus root, Potato, Shiitake, Japanese quail egg, Bacon
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Flavor:
Worcestershire sauce, Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce, Salt, Cooking sake, Pepper, Garlic
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Cooking:
Deep-fry
タコヤキ
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Soy sauce, Sesame oil, Vinegar
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Cooking:
Bake/Roast
ホタルイカのわさび漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Flavor:
Soy sauce, Wasabi
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Cooking:
Pickle
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Flavor:
Ponzu, Sesame sauce
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Cooking:
Mix/Blend
牛すじ肉豆腐
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Flavor:
Soy sauce, Soft brown sugar, Cooking sake, Dashi
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Cooking:
Simmer
もつ味噌煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ, Potato, Konjac
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Rice, Mackerel
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Flavor:
Vinegar
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Lettuce, Potherb mustard (Mizuna), Bacon, Tomato, Bell pepper
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Cooking:
Mix/Blend
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Ingredients:
Pork belly, Cabbage, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Japanese quail egg
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Flavor:
Soy sauce, Garlic, Dashi, Soft brown sugar
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)