Grilled Jidori chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted chilled tofu, 3 kinds
Platter of 3 kinds of chilled tofu.
- Ingredients: Tofu
- Cooking: Chill
tax included
Deep-fried pork trotters
Pork trotters (pig feet) thinly coated in batter and deep-fried in oil.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Pork yogan-yaki
Thinly cut pork grilled on a hot lava stone.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Silver-stripe round herring sashimi
- Ingredients: Silver-stripe round herrings
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Live squid sashimi
Squid that was prepared alive, served as sashimi.
- Ingredients: Squid
- Cooking: Raw
tax included
Mizutaki of Jidori chicken
Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.
- Ingredients: Chicken, Japanese leek, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Gameni (rich soup)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
- Flavor: Ginger
- Cooking: Simmer
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Cooking: Stir-fry
tax included
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
- Ingredients: Japanese yam
- Cooking: Teppanyaki
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Kamameshi (pot rice) of the season
Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot.
- Ingredients: Chicken, Shiitake, Rice
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)