Detailed Course Contents
4,235 JPY Course (9 Items)
【歓送迎会・宴会に】3,850円コース(税抜)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
タン
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
有田鶏
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
トントロ
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Pork, Fatty pork |
| Cooking | Bake/Roast |
豚バラ
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
【当店自慢の佐賀牛ロース】
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
【おすすめ佐賀牛カルビ】
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
上ミノ
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
ホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Beef organ meat |
| Cooking | Bake/Roast |
【当店人気！韓国風サラダ】
Vegetable salad
| Ingredients | Lettuce, Scallion/Green onion/Leek |
|---|---|
| Flavor | Sesame oil, Gochujang, Vinegar |
| Cooking | Mix/Blend |
キムチ盛合せ
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
韓国風のり
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
ナムル
Namul (Korean seasoned vegetables or wild greens)
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
|---|---|
| Flavor | Sesame oil |
| Cooking | Dress |
クッパ
Gukbap
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
|---|---|
| Cooking | Simmer |
イルジェラート（バニラ・抹茶・いちごミルク・ゆず・黒ごま）
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)