レカイエ オイスターバー JR博多シティ店

OYSTER BARJieiaruhakatashitei

  • Credit Card
  • Non-Smoking
  • Dining Bar,Oyster Bar
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 050-3647-0275 (+81-50-3647-0275)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 1-minute walk

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レカイエプレート

Assorted oysters

Recommend

Platter of several kinds of oyster.

  • Ingredients: Oyster

tax included

牡蠣のバターソテー

Grilled oysters with butter

Recommend

Oysters flavored with butter, then grilled.

  • Ingredients: Oyster
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

牡蠣の素焼き

Unsalted grilled oyster

Recommend

Oysters grilled inside the shell.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

牡蠣フライ タルタルソース

Deep-fried oysters with tartar sauce

Recommend

Oysters breaded, deep-fried, and served with tartar sauce.

  • Ingredients: Oyster, Bread crumbs
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

牡蠣のワイン蒸し

Oysters steamed in wine

Recommend

Oysters flavored with condiments and steamed with wine.

  • Ingredients: Oyster
  • Flavor: Wine
  • Cooking: Steam

tax included

レカイエコンプリートセット

Assorted oysters

Recommend

Platter of several kinds of oyster.

  • Ingredients: Oyster

tax included

ウニと牡蠣醤油の焼き牡蠣

Oyster grilled in soy sauce

Recommend

Oyster is grilled and seasoned with soy sauce at the same time.

  • Ingredients: Oyster, Sea urchin
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

野菜のピクルス

Pickles

Recommend
  • Ingredients: Pickles
  • Cooking: Pickle

tax included

シュリンプカクテル

Shrimp cocktail

Recommend

A dish of peeled shrimp arranged in a bowl, enjoyed with dipping sauce

  • Ingredients: Shrimp
  • Flavor: Tomato sauce
  • Cooking: Boil

tax included

糸島雷山豚の生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

チーズ3種盛り

Assorted cheese, 3 kinds

Recommend

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax included

季節野菜のバーニャカウダー

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

牡蠣のアヒージョ

Oyster ajillo

Recommend

A Spanish dish with oysters and garlic simmered in olive oil.

  • Ingredients: Oyster

tax included

フレンチフライ チリレモンフレーバー

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ウニたっぷりのペペロンチーノ

Pasta with sea urchin and pepperoncino sauce

Recommend

Pasta mixed with olive oil, garlic and chili pepper and topped with sea urchin.

  • Ingredients: Sea urchin, Pasta
  • Flavor: Olive oil, Red pepper, Garlic
  • Cooking: Boil

tax included

牡蠣とアサリのボンゴレビアンコ

Vongole Bianco

Recommend

Pasta mixed with Manila clams seasoned with garlic and white wine.

  • Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti, Oyster
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

魚介たっぷりのペスカトーレ

Seafood pescatore

Recommend

Pasta mixed with tomato sauce cooked together with shrimp and shellfish.

  • Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Boil

tax included

オイスターバーのシーフードパエリア

Seafood paella

Recommend

A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.

  • Ingredients: Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
  • Flavor: Olive oil, Saffron
  • Cooking: Bake/Roast

tax included

糸島雷山豚肩ロースのロースト

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork, Pork boston butt
  • Cooking: Bake/Roast

tax included

牛ザブトンのステーキ 150g シャリアピンソース

Zabuton (chuck flap)

Recommend

Meat dish made using a cut from the shoulder called "Zabuton".

  • Flavor: Chaliapin sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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