レカイエプレート
Assorted oysters
Platter of several kinds of oyster.
牡蠣のバターソテー
Grilled oysters with butter
Oysters flavored with butter, then grilled.
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Ingredients:
Oyster
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Flavor:
Butter
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Cooking:
Bake/Roast
牡蠣の素焼き
Unsalted grilled oyster
Oysters grilled inside the shell.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
牡蠣フライ タルタルソース
Deep-fried oysters with tartar sauce
Oysters breaded, deep-fried, and served with tartar sauce.
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Ingredients:
Oyster, Bread crumbs
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
牡蠣のワイン蒸し
Oysters steamed in wine
Oysters flavored with condiments and steamed with wine.
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Ingredients:
Oyster
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Flavor:
Wine
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Cooking:
Steam
レカイエコンプリートセット
Assorted oysters
Platter of several kinds of oyster.
ウニと牡蠣醤油の焼き牡蠣
Oyster grilled in soy sauce
Oyster is grilled and seasoned with soy sauce at the same time.
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Ingredients:
Oyster, Sea urchin
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Pickles
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Cooking:
Pickle
シュリンプカクテル
Shrimp cocktail
A dish of peeled shrimp arranged in a bowl, enjoyed with dipping sauce
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Ingredients:
Shrimp
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Flavor:
Tomato sauce
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Cooking:
Boil
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Ingredients:
Pork
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Cooking:
Raw
チーズ3種盛り
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
季節野菜のバーニャカウダー
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
A Spanish dish with oysters and garlic simmered in olive oil.
フレンチフライ チリレモンフレーバー
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
ウニたっぷりのペペロンチーノ
Pasta with sea urchin and pepperoncino sauce
Pasta mixed with olive oil, garlic and chili pepper and topped with sea urchin.
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Ingredients:
Sea urchin, Pasta
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Flavor:
Olive oil, Red pepper, Garlic
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Cooking:
Boil
牡蠣とアサリのボンゴレビアンコ
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
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Ingredients:
Manila clam, Cherry tomato, Garlic, Spaghetti, Oyster
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
魚介たっぷりのペスカトーレ
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
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Ingredients:
Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Boil
オイスターバーのシーフードパエリア
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
糸島雷山豚肩ロースのロースト
Roast pork
Seared and steamed pork.
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Ingredients:
Pork, Pork boston butt
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Cooking:
Bake/Roast
牛ザブトンのステーキ 150g シャリアピンソース
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
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Flavor:
Chaliapin sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)