Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of 2 guests only.
Menu Information
Raw oyster 4 piece(s)
Ingredients | Oyster |
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Cooking | Raw |
Fresh vegetable salad
Cooking | Mix/Blend |
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Soup
Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
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Ingredients | Oyster |
Carpaccio of the day
Menu Info | Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper. |
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Flavor | Salt, Olive oil, Pepper |
Cooking | Mix/Blend |
Grilled oysters 2 piece(s)
Ingredients | Oyster |
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Cooking | Bake/Roast |
Deep-fried oysters 2 piece(s)
Ingredients | Oyster |
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Cooking | Deep-fry |
Bread gratin set
Ingredients | Bread, Oyster, Potato |
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Flavor | White sauce |
Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Seafood Pasta
Ingredients | Spaghetti, Oyster, Manila clam |
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Cooking | Boil |
Creamy crab tomato pasta
Menu Info | Pasta mixed with crab and simmered tomato cream sauce. |
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Ingredients | Tomato, Spaghetti, Crab |
Flavor | Cream sauce |
Cooking | Boil |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)