Detailed Course Contents
1,760 JPY Course
牡蠣尽くしセット
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
生牡蠣1ピース
Raw oyster 1 piece(s)
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
旬野菜のサラダ
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
牡蠣スープ
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|---|
| Ingredients | Oyster |
カキフライ 2ピース
Deep-fried oysters 2 piece(s)
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
焼き牡蠣2種
Grilled oysters 2kind(s)
| Ingredients | Oyster |
|---|---|
| Cooking | Bake/Roast |
炊き込みご飯 牡蠣の煮付け添え
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Oyster |
| Cooking | Steam |
お漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)