ソーキそば(豚アバラ肉)
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
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Ingredients:
Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
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Cooking:
Boil
三枚肉そば
Other Okinawan dishes
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Ingredients:
Okinawa noodles, Pork
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Cooking:
Boil
てびちそば
Other Okinawan dishes
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Ingredients:
Okinawa noodles, Pig's feet
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Cooking:
Boil
野菜そば(無農薬)
Other Okinawan dishes
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Ingredients:
Okinawa noodles, Leaf vegetable, Kamaboko (boiled fish paste), Bean sprouts (mung bean), Carrot
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Cooking:
Boil
アーサ(沖縄の海藻)そば
Other Okinawan dishes
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Ingredients:
Okinawa noodles, Sea lettuce
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Cooking:
Boil
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
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Ingredients:
Pork belly, Carrot, Shiitake, Rice, Okara (soy pulp)
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Cooking:
Simmer
フーチバー(よもぎボロ)ジューシー
Other rice soup / Rice cake
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Ingredients:
Japanese mugwort, Rice, Spinach, Carrot, Okara (soy pulp), Hen's egg
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Cooking:
Simmer
チンヌク(田芋ボロ)ジューシー
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
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Ingredients:
Rice, Taro, Hen's egg
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Cooking:
Steam
名護曲定食
Other set meals / set menus
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Ingredients:
Rice, Mozuku (seaweed), Okara (soy pulp), Okinawan peanut tofu, Pork, Sliced seaweed, Edible wild plants
がじまる定食
Other set meals / set menus
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Ingredients:
Rice, Pork, Okara (soy pulp), Mozuku (seaweed), Okinawan peanut tofu, Apple, Processed meat product, Sliced seaweed, Edible wild plants, Taro
でいご定食
Other set meals / set menus
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Ingredients:
Rice, Tofu, Okara (soy pulp), Pork, Okinawan peanut tofu, Mozuku (seaweed), Apple, Processed meat product, Sliced seaweed, Taro, Edible wild plants, Wood ear mushroom, Japanese sea bass
ゴーヤー御膳
Other set meals / set menus
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Ingredients:
Okinawa noodles, Bitter melon, Rice, Okinawan peanut tofu, Okara (soy pulp)
おまかせ定食
Other set meals / set menus
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Ingredients:
Okinawa noodles, Rice, Mozuku (seaweed), Pig's feet, Okinawan peanut tofu
ゴーヤーチャンプルー定食
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
ゴーヤーと豚肉ピリ辛定食
Stir-fried goya (bitter melon) and pork
A dish of goya and pork seasoned and stir-fried.
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Ingredients:
Pork, Bitter melon
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Flavor:
Spices
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Cooking:
Stir-fry
フー(麩)チャンプルー定食
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
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Ingredients:
Cabbage, Garlic chives, Kurumabu (wheel-shaped gluten cakes)
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Cooking:
Bake/Roast
ソーメンチャンプルー定食
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
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Cooking:
Stir-fry
豚ソーキのトマト煮定食(おすすめ)
Simmered in tomato sauce
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Ingredients:
Pork, Tomato gelee
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Flavor:
Tomato sauce
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Cooking:
Stew
豚肉ニンニクスタミナ定食
Stir-fried pork and garlic scapes
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Ingredients:
Pork, Garlic scape
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Cooking:
Stir-fry
みそ汁定食
Other miso soups / clear soups
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Ingredients:
Rice, Okara (soy pulp), Hen's egg
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Flavor:
Red miso
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Cooking:
Simmer
ゆしトーフ定食(柔らか豆腐の味噌汁)
Other Okinawan dishes
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Ingredients:
Tofu, Spinach
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Flavor:
Soy sauce
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Cooking:
Boil
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Ingredients:
Squid, Rice
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Cooking:
Simmer
アヒルのナチョーラ入煎じ汁定食
Soup dish
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Ingredients:
Peking duck, Okara (soy pulp), Rice
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Cooking:
Simmer
豚の中味汁定食
Other Okinawan dishes
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Ingredients:
Pork organ, Konjac, Shiitake
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Cooking:
Boil
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
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Ingredients:
Pork
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Cooking:
Stew
豚軟骨煮付け定食
Other simmered dishes
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Ingredients:
Pork
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Cooking:
Simmer
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Ingredients:
Lamb or mutton
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Flavor:
Salt
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Cooking:
Stew
イラブー汁御膳(Sea snake meat)
Other Okinawan dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)