名護曲レストラン

Nagomagari restaurant

  • Private Room
  • Non-Smoking
  • English Menu
  • Okinawan Cuisine,Japanese Other,Western Other
  • Lunch 800 JPY Dinner 800 JPY
  • 0980-53-5498 (+81-980-53-5498)
  • Monday - Friday 11:00 - 19:00 Saturday & Sunday & Holiday 11:00 - 20:00
  • Nago / Ginoza(Okinawa)
    Okinawa Expressway Kyoda I.C. Car 5-minute

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お子様ランチ

Kids meal

  • Ingredients: Ground beef, Spaghetti, Soup gelee, Rice paper, Butterhead lettuce, Pudding

tax included

タコス

Other Mexican / Latin American dishes

  • Ingredients: Ground beef, Tomato, Lettuce, Tortilla
  • Flavor: Salsa sauce

tax included

うなぎ丼

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

豚の生姜焼き定食

Ginger-fried black pork set meal

  • Ingredients: Pork loin, Rice
  • Flavor: Ginger
  • Cooking: Bake/Roast

tax included

エビチャーハン

Fried rice with shrimp

  • Ingredients: Rice, Shrimp
  • Cooking: Stir-fry

tax included

牛焼肉定食

Other set meals / set menus

  • Ingredients: Beef, Okara (soy pulp)
  • Cooking: Stir-fry

tax included

魚フライ定食

Other set meals / set menus

  • Ingredients: White flesh fish(small), Okara (soy pulp)
  • Cooking: Deep-fry

tax included

スペシャルステーキ(Special)

Wagyu beef steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

サイコロステーキ(和風)

Diced steak

  • Ingredients: Beef
  • Flavor: Sauce: Others, Miso
  • Cooking: Bake/Roast

tax included

伊勢海老のバター焼き

Ise ebi(spiny lobster)

  • Ingredients: Spiny lobster, Rice
  • Flavor: Butter, Vinegar
  • Cooking: Bake/Roast

tax included

にぎり(上)

Assorted nigiri sushi, 10 kinds

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

にぎり(特上)Special

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

刺身定食

Sashimi

tax included

海鮮海ぶどう丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Sea grape, Rice
  • Cooking: Raw

tax included

ミーバイ汁定食

Other set meals / set menus

  • Ingredients: Hong Kong Grouper
  • Cooking: Stew

tax included

魚のアラ煮定食

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

魚煮・唐揚げ・バター焼き定食

Other simmered fish

  • Cooking: Simmer, Bake/Roast, Deep-fry

tax included

グルクン唐揚げ定食

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

海鮮海ぶどうサラダ

Seaweed salad

  • Ingredients: Sea grape

tax included

島もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

もずくの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Mozuku (seaweed)
  • Cooking: Deep-fry

tax included

アーサの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Sea lettuce, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ラフテー

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

ジーマミー豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

Tofuyo
トーフヨウ

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

ミミガーキムチ和え

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork, Kimchi
  • Cooking: Boil

tax included

魚の皮の天プラ

Tempura

  • Ingredients: Wheat flour, White flesh fish(small)
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

手羽先ギョーザ

Chicken wings gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Bake/Roast

tax included

ピリ辛チキン

Spicy chicken

Battered chicken fried in oil and seasoned with hot spices.

  • Ingredients: Chicken
  • Flavor: Spices
  • Cooking: Deep-fry

tax included

ポーク玉子

Other Okinawan dishes

  • Ingredients: Pork pate, Egg yolk
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 19:00
Saturday & Sunday & Holiday 11:00 - 20:00

Close

Every Thursday

Average price

Lunch: 800 JPY
Dinner: 800 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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