-
Ingredients:
Ground beef, Spaghetti, Soup gelee, Rice paper, Butterhead lettuce, Pudding
タコス
Other Mexican / Latin American dishes
-
Ingredients:
Ground beef, Tomato, Lettuce, Tortilla
-
Flavor:
Salsa sauce
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
-
Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
豚の生姜焼き定食
Ginger-fried black pork set meal
-
Ingredients:
Pork loin, Rice
-
Flavor:
Ginger
-
Cooking:
Bake/Roast
エビチャーハン
Fried rice with shrimp
-
Ingredients:
Rice, Shrimp
-
Cooking:
Stir-fry
牛焼肉定食
Other set meals / set menus
-
Ingredients:
Beef, Okara (soy pulp)
-
Cooking:
Stir-fry
魚フライ定食
Other set meals / set menus
-
Ingredients:
White flesh fish(small), Okara (soy pulp)
-
Cooking:
Deep-fry
スペシャルステーキ(Special)
Wagyu beef steak
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Ingredients:
Beef
-
Flavor:
Sauce: Others, Miso
-
Cooking:
Bake/Roast
伊勢海老のバター焼き
Ise ebi(spiny lobster)
-
Ingredients:
Spiny lobster, Rice
-
Flavor:
Butter, Vinegar
-
Cooking:
Bake/Roast
にぎり(上)
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
にぎり(特上)Special
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
海鮮海ぶどう丼
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Sea grape, Rice
-
Cooking:
Raw
ミーバイ汁定食
Other set meals / set menus
-
Ingredients:
Hong Kong Grouper
-
Cooking:
Stew
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
-
Ingredients:
Burdock, Carrot
-
Flavor:
Miso
-
Cooking:
Simmer
魚煮・唐揚げ・バター焼き定食
Other simmered fish
-
Cooking:
Simmer, Bake/Roast, Deep-fry
グルクン唐揚げ定食
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
島もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
-
Ingredients:
Mozuku (seaweed)
-
Flavor:
Vinegar
-
Cooking:
Mix/Blend
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Mozuku (seaweed)
-
Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Sea lettuce, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
ラフテー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
-
Ingredients:
Pork
-
Cooking:
Stew
ジーマミー豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
-
Ingredients:
Okinawan peanut tofu
-
Cooking:
Harden/Congeal
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
-
Ingredients:
Okinawan tofu
-
Flavor:
Malt
-
Cooking:
Ferment
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
-
Ingredients:
Pork, Kimchi
-
Cooking:
Boil
-
Ingredients:
Wheat flour, White flesh fish(small)
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
手羽先ギョーザ
Chicken wings gyoza
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Bake/Roast
Battered chicken fried in oil and seasoned with hot spices.
-
Ingredients:
Chicken
-
Flavor:
Spices
-
Cooking:
Deep-fry
ポーク玉子
Other Okinawan dishes
-
Ingredients:
Pork pate, Egg yolk
-
Flavor:
Salt
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)