Detailed Course Contents
8,316 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Beef Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
---|---|
Ingredients | Beef loin |
Cooking | Bake/Roast |
Beef Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Chinese cabbage kimchi
Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
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Sangchu (Korean stem lettuce)
Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
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Ingredients | Korean lettuce |
Cooking | Raw |
Salad
A pickled dish
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Rice
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)