Enjoy shabu-shabu and sukiyaki made with high quality meat, including Kuroge Wagyu and Yambaru Agu Pork.
Fresh ingredients, including Okinawa's Agu Pork and Motobu Beef, are delivered daily from locations around Japan, and are carefully selected by our chef with an experienced eye.
Enjoy the night in Okinawa with the best dishes created by our chef with his years of experience and great skill in Japanese cookery.
We have three private rooms available.
Prices start from 5,000 yen per person.
Restaurant Detail
| Address | 1-15-20, Matsuyama, Naha-shi, Okinawa, 900-0032 |
|---|---|
| Japanese Address |
〒900-0032 沖縄県那覇市松山1-15-20 ライオンズマンション大文閣松山館1F
|
| Access | Yui Rail Kencho-mae Station 5-minute walk, Yui Rail Miebashi Station 7-minute walk |
| Parking | Paid Parking |
| Phone Number | +81-98-863-8089 |
| Hours | Monday - Saturday & Day before holiday & Holiday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30) |
| Close | Every Sunday |
| Average price | Dinner 6,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, MUFG, DC |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):5000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 37 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Reservation Maximum Party Size | 30 - 37 |
| Private Room | Private Room |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Beer meister on staff, Chef on Duty |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Bring in your own drink OK |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on February 9, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.