刺身三品盛合せ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
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Ingredients:
Fatty salmon, Tuna, Shrimp, Daikon radish, Perilla
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Beef, Chicken
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Flavor:
Soy sauce, Vinegar, Chili oil
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Cooking:
Bake/Roast
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Ingredients:
Beef, Daikon radish, Red onion, Scallion/Green onion
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Flavor:
Pepper, Salt, Soy sauce
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Cooking:
Bake/Roast
ししゃも焼
Seared shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
縞ホッケの炙り焼
Seared Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Grated daikon radish
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Cooking:
Bake/Roast
国産鶏の串焼盛合せ(5本)
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken thigh, Chicken gizzard, Chicken tail, Chicken liver, Chicken skin
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Cooking:
Bake/Roast
旨ダレ手羽唐
Fried chicken wings
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Ingredients:
Chicken wing
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Flavor:
Kabayaki sauce
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Cooking:
Deep-fry
はまる美味しさキャベツ焼
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour, Hen's egg, Cheese
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Flavor:
Okonomi sauce
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Cooking:
Bake/Roast
濃厚ソースの焼きそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Bean sprouts (mung bean)
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
ねぎとろ巻
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
サーモンハラスの炙り寿司
Nigiri sushi
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Ingredients:
Vinegared rice, Smoked salmon pate
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Flavor:
Mayonnaise, Wasabi
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)