Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Salt, Garlic salt, Curry salt, Yuzu salt
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Salt
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Satsuma kurobuta pork
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Satsuma kurobuta pork, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Satsuma kurobuta pork, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Satsuma kurobuta pork, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin, Satsuma kurobuta pork
- Cooking: Deep-fry
tax included
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin, Satsuma kurobuta pork
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Satsuma kurobuta pork, Pork loin, Pork tenderloin
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Satsuma kurobuta pork, Pork loin, Pork tenderloin
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Satsuma kurobuta pork, Pork tenderloin
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Satsuma kurobuta pork, Pork tenderloin
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Satsuma kurobuta pork, Pork tenderloin
- Cooking: Deep-fry
tax included
Steak
- Ingredients: Satsuma kurobuta pork
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Satsuma kurobuta pork
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Satsuma kurobuta pork
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Satsuma kurobuta pork
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Satsuma kurobuta pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Satsuma kurobuta pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice, Hen's egg, Wood ear mushroom, Scallion/Green onion/Leek, Nori, Pickled daikon
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)