Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 3 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
Fritter
Menu Info | Food ingredients battered and fried in oil. |
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Ingredients | Lobster, Caviar, Yuba (tofu skin), Corn, Camembert cheese, Mango |
Cooking | Deep-fry |
Other simmered dishes
Ingredients | Lobster |
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Cooking | Simmer |
Lobster soup
Cooking | Simmer |
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Lobster poele
Menu Info | Lobster and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
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Ingredients | Lobster |
Flavor | Butter, Olive oil |
Cooking | Steam, Bake/Roast |
Other risottos
Ingredients | Rice, Lobster |
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Cooking | Stew |
Dessert of the season
Other bread
Ingredients | Bread |
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Cooking | Bake/Roast |
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)