Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 3 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Ingredients | Lobster, Caviar, Yuba (tofu skin), Corn, Camembert cheese, Mango |
| Cooking | Deep-fry |
Other simmered dishes
| Ingredients | Lobster |
|---|---|
| Cooking | Simmer |
Lobster soup
| Cooking | Simmer |
|---|
Lobster poele
| Menu Info | Lobster and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Lobster |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
Other risottos
| Ingredients | Rice, Lobster |
|---|---|
| Cooking | Stew |
Dessert of the season
Other bread
| Ingredients | Bread |
|---|---|
| Cooking | Bake/Roast |
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)