Detailed Course Contents
20,000 JPY Course
【記念日コース】幸せの時間＋ホールケーキ、季節のお花、乾杯グラスシャンパン
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
キャビア・ズワイガニ・ウニ のデュバリー風
Appetizer
| Ingredients | Caviar, Snow crab, Sea urchin |
|---|
海の幸のマリアージュ 菜園風
Fish cuisine
シェフからの温製オードブル
Hot dish cuisine
季節のスープ
Seasonal soup
| Cooking | Simmer |
|---|
カナダ産活きオマールのポアレ ブールブラン、アメリケーヌの二重奏
Lobster poele
| Menu Info | Lobster and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Lobster |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
中山牧場直送 佐賀牛フィレ肉と フォアグラのロッシーニ風 ソースペリグー
Rossini-style beef
| Menu Info | Beef steak topped with foie gras and served with a truffle sauce poured over. |
|---|---|
| Ingredients | Beef, Foie gras, Saga beef, Beef fillet |
| Cooking | Bake/Roast |
パティシエ特製ホールケーキ
Whole cake
ホテルメイドブレッド
Other bread
| Cooking | Bake/Roast |
|---|
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
紅茶
Black Tea
- Types of drink: Black Tea
ハーブティー
Herb Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)