Detailed Course Contents
6,413 JPY Course
【プロムナード】本格フレンチ全5品デザートワゴン付＋メインアップグレード
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
本日のシェフのおまかせ
Appetizer
近海産イサキの軽い炙りに北海道産帆立 カリフラワーと白味噌のクーリに糸島久保田農園ハーブ
Cold dish cuisine
| Ingredients | Chicken grunt, Scallop, Cauliflower |
|---|
愛媛産鱧のフリット、焼きナスのフォンダン バルサミコソース
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Ingredients | Pike conger, Eggplant |
| Flavor | Balsamic sauce |
| Cooking | Deep-fry |
季節のポタージュ ～デミカップスタイル～
Other potages and soups
| Cooking | Simmer |
|---|
牛フィレステーキ（+3,025円で、フォアグラのポアレを追加いたします。）
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
パティシエ特製デザート
Dessert
パン
Other bread
| Ingredients | Bread |
|---|---|
| Cooking | Bake/Roast |
プティフールワゴンサービス
Dessert
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
アールグレイ
Earl Grey Tea
- Types of drink: Black Tea
ハーブティー
Herb Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)