Detailed Course Contents
10,890 JPY Course
【料理長厳選 スペシャルランチ】オマールのポアレや牛フィレ肉のグリルなど
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
本日のおまかせアミューズブーシュ
Appetizer
玄海産天然鯛のカルパッチョ 糸島産ハーブサラダキャビア添え
Sea bream carpaccio
| Menu Info | Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc. |
|---|---|
| Ingredients | Sea bream, Caviar |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
香り高いシャンピニオンドパリのスープカプチーノ
Other potages and soups
| Cooking | Simmer |
|---|
カナダ産オマールのポアレ 軽い甲殻類のソース
Lobster poele
| Menu Info | Lobster and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Lobster |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
九州産黒毛和牛フィレ肉のグリル
Grilled beef fillet
| Ingredients | Beef fillet, Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
お好みのデザート
Dessert
パン
Other bread
| Ingredients | Bread |
|---|---|
| Cooking | Bake/Roast |
コーヒー
Coffee
- Types of drink: Coffee
プティフール
Other baked desserts / scones
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)