Detailed Course Contents
27,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Appetizer
| Ingredients | Sea urchin, Snow crab, Caviar |
|---|
Appetizer
Other grilled / sauteed dishes
| Ingredients | Abalone |
|---|---|
| Cooking | Bake/Roast |
Fish cuisine
| Ingredients | Olive flounder |
|---|
Meat cuisine
| Ingredients | Saga beef, Beef fillet, Foie gras |
|---|
Dessert
Other bread
| Cooking | Bake/Roast |
|---|
* Please select 1 dish from the menu below.
Other potages and soups
| Cooking | Simmer |
|---|
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
* Please select 1 dish from the menu below.
Bouillabaisse
| Menu Info | Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine. |
|---|---|
| Ingredients | Spiny lobster, Common orient clam |
| Flavor | Olive oil, Thyme, Saffron, Bay leaf |
| Cooking | Stew |
Poele
| Menu Info | Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Spiny lobster, Common orient clam |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
Herb Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)