Detailed Course Contents
27,500 JPY Course
7月【ムニュセゾン】旬の食材のグラデーション（ハーフコース）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
ビシソワーズのプールにボタン海老とズワイ蟹のタルタル パルメザンチーズのチュイルのアクセント
Appetizer
| Ingredients | Botan shrimp, Snow crab |
|---|---|
| Flavor | Tartar sauce |
近海産甘鯛とアワビ、北海道産帆立のガスパチョ仕立て
Fish cuisine
| Ingredients | Tilefish, Abalone, Scallop |
|---|
博多地鶏のコンソメにそのガレット
Other potages and soups
| Ingredients | Jidori chicken |
|---|---|
| Flavor | Consomme |
| Cooking | Simmer |
パティシエ特製季節のデザート
Dessert of the season
* Please select 1 dish from the menu below.
長浜漁港直送アオナのニューバーグ風 白ワインソース
Fish cuisine
国産牛フィレ肉と季節のレギューム カフェドパリバターに赤ワインソース
Meat cuisine
| Ingredients | Beef fillet |
|---|---|
| Flavor | Butter |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)