Detailed Course Contents
13,000 JPY Course
Grand Tradition～伝統の味の継承～（7月平日限定割引）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
一口のお愉しみ
Appetizer
天然鯛のカルパッチョ 糸島産ハーブサラダ キャヴィア添え
Sea bream carpaccio
| Menu Info | Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc. |
|---|---|
| Ingredients | Sea bream, Caviar |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
オマールテルミドール
Thermidor
| Menu Info | Homard, or spiny lobster cut open in half, topped with white sauce and grilled. |
|---|---|
| Ingredients | Lobster |
| Flavor | White sauce |
| Cooking | Cover/Add, Cut, Bake/Roast |
佐賀牛三角バラ肉のビーフシチュー
Beef stew
| Menu Info | Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef, Carrot, Potato, Saga beef, Beef chuck rib |
| Cooking | Stew |
パティシエおすすめデセール
Dessert
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)