Detailed Course Contents
25,500 JPY Course
《ディナー》55周年記念 料理長特選アニバーサリーコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
食彩が香る 冷菜九種盛り合わせ
Assorted cold appetizers
| Menu Info | An assortment of cold appetizers. |
|---|
ロブスターと旬野菜のXO醤炒め
Other Chinese stir-fries
| Ingredients | Lobster, Vegetable |
|---|---|
| Flavor | XO sauce |
| Cooking | Stir-fry |
鮑と乾燥ナマコの海老の卵の上海煮込み
Other simmered dishes
| Ingredients | Abalone, Sea cucumber, Shrimp, Egg |
|---|---|
| Cooking | Simmer |
本日の特選魚料理
Fish cuisine
フカヒレ尾鰭姿のステーキ
Shark fin steak
| Menu Info | A shark fin thickly cut and grilled. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Cut, Bake/Roast |
和牛ステーキ炒飯 黒胡椒ソース
Fried rice with beef
| Menu Info | A dish of rice mixed with beef and other ingredients, stir-fried together. |
|---|---|
| Ingredients | Beef, Rice, Wagyu beef |
| Cooking | Stir-fry |
燕の巣入り本日のデザート三種盛り合わせ
Assorted desserts of the day, 3 kinds
| Menu Info | An assortment of 3 kinds of desserts that differ depending on the day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)