Detailed Course Contents
3,388 JPY Course
【夏の麺フェア】特選五目冷麺＋平日は 選べる飲茶・デザート付き
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
特選五目冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
デザート
Dessert
* Please select 1 dish from the menu below.
焼売
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
小籠包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
大根餅
Daikon radish cake
| Menu Info | Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled. |
|---|---|
| Ingredients | Daikon radish, Wheat flour, Potato starch |
| Cooking | Boil |
春巻
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
| Cooking | Deep-fry |
海老蒸し餃子
Steamed shrimp gyoza
| Menu Info | Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed. |
|---|---|
| Ingredients | Dumpling wrappers, Shrimp |
| Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)