Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
Chilled Chinese noodles in Sichuan-style sesame paste soup
Menu Info | Chinese noodles in cold soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
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Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
Cooking | Boil |
Dessert
* Please select 1 dish from the menu below.
Shaomai dumplings
Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic chives, Garlic |
Cooking | Steam |
Xiaolongbao (soup dumplings)
Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
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Ingredients | Ground pork, Bamboo shoot, Shiitake |
Cooking | Steam |
Daikon radish cake
Menu Info | Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled. |
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Ingredients | Daikon radish, Wheat flour, Potato starch |
Cooking | Boil |
Spring roll
Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
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Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
Cooking | Deep-fry |
Steamed shrimp gyoza
Menu Info | Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed. |
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Ingredients | Dumpling wrappers, Shrimp |
Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)