Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 8:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Seasonal soup
Cooking | Simmer |
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Chef's recommendation
Yum cha
Dessert
* Please select 1 dish from the menu below.
Rice
Chinese porridge
Menu Info | Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture. |
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Ingredients | Rice |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)